Job Description

At Chick-fil-A College Drive, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A food and service.

Position Type:

• Full-Time or Part-Time

Our Benefits Include:

• Competitive pay ($10-13+)
• Scholarship opportunities
• Flexible scheduling (and closed on Sundays)
• A fun work environment where you can positively influence others
• Intentional growth and development to help you reach your professional goals
• Learning first-hand from an experienced Operator and Restaurant Leaders

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Keep the kitchen neat, clean and orderly at all times
• Stock kitchen inventory as needed
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks, as assigned
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties (as assigned)

Qualifications and Requirements:

• Consistent and reliable
• Customer service oriented
• Cheerful and positive attitude
• Loves serving and helping others
• Works well independently and in a team environment
• Strong interpersonal skills
• Able to multi-task
• Detail-oriented
• Be willing and able to work a flexible schedule
• Have the ability to stand for long periods of time
• Have the ability to lift and carry 25-50 lbs on a regular basis

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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